Creamy Chicken gnocchi Soup is the perfect soup to make for those chilly days. Not to mention it’s super easy to make, I took the easy way out and used a rotisserie chicken but by all means if you have extra time cook your own chicken.
1. Melt butter in a large Dutch oven or pot. Add in onions, carrots, celery and sauté for about 5 minutes. Add in the garlic and seasonings and stir until fragrant for about 1 minute.
2. Sprinkle in the flour and stir to combine. Cook for 2 minutes, until the flour begins to turn a golden color.
3. Add in the chicken stock and give it a quick stir. Add in the fresh thyme and chicken, give it a quick stir again, cover and let come to a boil.
4. Next add in the heavy cream, milk, gnocchi and stir. Boil for about 5-10 minutes stirring frequently, until the gnocchi floats to the top. The soup should start to thicken up.
5. Lastly reduce the heat to low and add in the grated Parmesan cheese and spinach. Simmer until spinach is wilted, about 1 minute. Serve with more grated Parmesan cheese on top and enjoy!
